Fusilli Pasta with Italian Tomato Sauce and Cheese

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Fusilli Pasta with Italian Tomato Sauce and Cheese
Make Homemade Ravioli Like the Pros, Includes a Ravioli Stamp, Ravioli Cutter and a Roller Wheel

Suggested Cookware

Make Homemade Ravioli Like the Pros, Includes a Ravioli Stamp, Ravioli Cutter and a Roller Wheel

Suggested Cookware

Make Homemade Ravioli Like the Pros, Includes a Ravioli Stamp, Ravioli Cutter and a Roller Wheel

Fusilli Pasta with Italian Tomato Sauce and Cheese Recipe

This Fusilli Pasta with Italian Tomato Sauce and Cheese recipe is a traditional Italian dish that's quick to prepare and full of flavor. The pasta is tossed in a delicious tomato sauce and topped with a melty mixture of Parmesan and mozzarella cheese. It's ideal for a quick weeknight dinner or a weekend get-together with friends and family.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Instructions

  • Cook the pasta according to package directions until it is al dente.
  • Prepare the tomato sauce while the pasta is cooking.
  • Warm the olive oil in a large saucepan over medium heat.
  • Cook until the garlic is fragrant, about 1 minute.
  • Combine the crushed tomatoes, oregano, red pepper flakes, salt, and black pepper in a mixing bowl.
  • Allow the sauce to simmer for 10-15 minutes, stirring occasionally.
  • Drain the pasta and toss it with the tomato sauce.
  • Toss the pasta in the sauce to coat evenly.
  • Sprinkle the grated Parmesan and shredded mozzarella cheese over the pasta.
  • Cover the saucepan with a lid and cook for 2-3 minutes, or until the cheese is melted.

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