Fusilli Pasta with Minced Meat and Spicy Bolognese Sauce Recipe

Create Authentic Homemade Ravioli and Pasta with Ease, Includes Molds and Pasta Making Kit

Suggested Cookware
Create Authentic Homemade Ravioli and Pasta with Ease, Includes Molds and Pasta Making Kit

Fusilli Pasta with Minced Meat and Spicy Bolognese Sauce Recipe

This Fusilli Pasta with Minced Meat and Spicy Bolognese Sauce is a delicious and filling weeknight dinner dish. The spicy bolognese sauce contains minced meat, onion, garlic, and red bell pepper, as well as chili powder, paprika, and oregano. Serve with fusilli pasta for a filling and flavorful meal.

Ingredients

1/4 teaspoon black pepper
1 teaspoon paprika
1 onion, finely chopped
1 teaspoon dried oregano
fusilli pasta (500g)
1/2 teaspoon salt
3 cloves garlic, minced
3 tbsp olive oil
1 can crushed tomatoes (400g)
tomato paste, 2 tbsp
500g minced meat
1 tablespoon chili powder
For serving, grated parmesan cheese
1 red bell pepper, diced

Time Needed

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Instructions

A large pot of salted water should be brought to a boil.
Cook the fusilli pasta according to package directions until al dente.
Drain and set aside the pasta.
In a large saucepan over medium heat, heat the olive oil.
Cook until the onion and garlic are softened, about 2-3 minutes.
Cook, breaking up the minced meat with a wooden spoon, until browned and cooked through, about 5-7 minutes.
To the pan, add the red bell pepper, chili powder, paprika, oregano, salt, and black pepper.
Cook for another 2-3 minutes, stirring constantly.
To the pan, add the crushed tomatoes and tomato paste.
Bring to a boil, stirring constantly.
Reduce the heat to low and leave the sauce to thicken and flavor for 10-15 minutes.
Top the fusilli pasta with the spicy bolognese sauce and grated Parmesan cheese to serve.