Ground Beef Pasta with Cheese

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Ground Beef Pasta with Cheese Recipe

This Ground Beef Pasta with Cheese is a delectable and comforting dish ideal for a cozy weeknight dinner. The combination of seasoned ground beef, tangy tomatoes, and gooey melted cheese will satisfy your hunger.

Ingredients

• 3 cloves garlic, minced
• 1/4 tsp black pepper
• 1/2 teaspoon dried oregano
• 1/2 tsp salt
• 1/2 onion, chopped
• 1/2 tsp dried basil
• 1 cup shredded mozzarella cheese
• 2 cups water
• 1 pound ground beef
• 8 oz pasta
• 1/4 cup grated parmesan cheese
• 1 can crushed tomatoes (14 oz)

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Cook ground beef in a large skillet over medium heat until browned.
• Cook until the onion and garlic are translucent.
• Combine the salt, black pepper, oregano, and basil in a mixing bowl.
• Bring the crushed tomatoes and water to a boil.
• Reduce the heat to low and leave to simmer for 20 minutes.
• Meanwhile, cook the pasta according to the package directions.
• Drain pasta and place it in the skillet with the meat sauce.
• Mix in the shredded mozzarella and grated parmesan cheese.
• Cover the skillet and allow the cheese to melt over low heat.
• Serve immediately and enjoy.

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