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Homemade Italian Ravioli with Tomatoes Recipe
A classic Italian dish that is perfect for any occasion is homemade Italian ravioli with a delicious tomato sauce. The pasta dough is homemade, and the filling is a creamy ricotta and Parmesan cheese mixture. Crushed tomatoes, onions, garlic, and basil are used to make the tomato sauce. This dish is ideal for a relaxing dinner with family and friends.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour, 30 minutes
- In a large mixing bowl, combine the flour and salt to make the pasta dough.
- Make a well in the center and place the eggs inside.
- Mix the flour into the eggs with a fork until a dough forms.
- Knead the dough for 10 minutes on a floured surface, or until smooth and elastic.
- Wrap in plastic wrap and set aside for 30 minutes.
- To make the filling, combine the ricotta, Parmesan, basil, salt, and pepper in a mixing bowl.
- Roll out the pasta dough into thin sheets before assembling the ravioli.
- Fill one sheet of dough with a spoonful of filling, leaving about an inch between spoonfuls.
- Brush a small amount of water around each spoonful of filling.
- Place another sheet of dough on top and seal it around each filling.
- Using a knife or pastry cutter, cut the ravioli into squares.
- Heat the olive oil in a large saucepan over medium heat to make the sauce.
- Cook until the onion and garlic are softened.
- Combine the crushed tomatoes, oregano, red pepper flakes, salt, and pepper in a mixing bowl.
- Cook for 15-20 minutes, or until the sauce thickens.
- Add the basil and mix well.
- In a large pot of boiling salted water, cook the ravioli for 3-5 minutes, or until they float to the surface.
- Drain and top with tomato sauce and grated Parmesan cheese to serve.
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