Pesto Farfalle with Tomatoes

Suggested Cookware

Make Fresh Pasta, Noodles and Juice From Home

View on Amazon

Pesto Farfalle with Tomatoes Recipe

This Pesto Farfalle with Tomatoes recipe is a flavorful weeknight dinner that's quick and easy to make. Fresh pesto, juicy cherry tomatoes, and savory parmesan cheese are a crowd-pleaser.

Ingredients

• 2 cloves garlic, minced
• Season with salt and pepper to taste
• 1 pint cherry tomatoes, halved
• 1/2 cup pesto sauce
• farfalle pasta, 12 oz
• 2 tbsp olive oil
• 1/4 cup grated parmesan cheese

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• A large pot of salted water should be brought to a boil.
• Cook until the farfalle is al dente.
• In a large skillet over medium heat, heat the olive oil while the pasta cooks.
• Cook until the garlic is fragrant.
• Cook until the cherry tomatoes are softened, about 5 minutes.
• Drain the pasta and set aside 1/2 cup of the pasta water.
• To the skillet, add the pasta, pesto sauce, and reserved pasta water.
• Toss everything together and cook until heated through.
• Season to taste with salt and pepper.
• Garnish with parmesan cheese.

Pasta Accessories

Norpro Grip-Ez Ravioli Wheel

The Pasta Man

Pasta and Ravioli Maker Set

The Best Pasta Cookbook

Pasta Recipes

Basil and Mushroom Stuffed Shells with Tomato Sauce Recipe

Tomato and Basil Fusilli Recipe

Macaroni Tuna Salad Recipe

Spaghetti Bolognese with Ground Beef and Grated Parmesan Recipe