Ravioli with Parmesan Cheese and Onion

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Ravioli with Parmesan Cheese and Onion Recipe

This ravioli dish is simple to prepare and packed with flavor. The sweetness of the sautéed onion complements the salty Parmesan cheese perfectly, making for a delicious and filling meal.

Ingredients

• 1 medium onion, thinly sliced
• 1 pound store-bought ravioli
• 1/2 cup grated parmesan cheese
• Season with salt and pepper to taste

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Cook the ravioli as directed on the package.
• Set aside after draining.
• Melt the butter in a large skillet over medium heat.
• Sauté the sliced onion for 5-7 minutes, or until softened and lightly browned.
• Toss the cooked ravioli with the onions in the skillet to combine.
• Top the ravioli and onions with the Parmesan cheese.
• Toss once more to distribute the cheese.
• Season to taste with salt and pepper.
• Serve immediately.

Pasta Accessories

Pasta Maker Attachment For Kitchenaid Mixers

The Pasta Maker Cookbook Bible

Norpro Grip-Ez Ravioli Wheel

The Pasta Man

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