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Singapore Vermicelli Noodles with Pork Recipe
This Singaporean-style vermicelli noodle dish is a flavorful, quick and easy meal. The combination of tender pork, crunchy vegetables, and fragrant spices results in a tasty and filling dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Soak the vermicelli noodles for 10-15 minutes in hot water, or until soft.
- Set aside after draining.
- Combine the curry powder, soy sauce, oyster sauce, salt, and black pepper in a small bowl.
- In a large pan or wok, heat the vegetable oil over medium-high heat.
- Stir-fry the sliced pork for 3-4 minutes, or until cooked through.
- Stir-fry the onion and garlic for another 1-2 minutes in the pan.
- Stir in the sliced bell pepper and bean sprouts for an additional 1-2 minutes.
- Add the cooked vermicelli noodles and sauce mixture to the pan.
- Stir-fry for 2-3 minutes, or until the noodles are thoroughly heated and the sauce is evenly distributed.
- Serve immediately and enjoy.
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