Perfect for Making Homemade Pasta, this Italian Made Pasta Maker Includes a Cutter and Hand Crank
Spinach Fettuccine with Bacon, Mushroom and Cheese Recipe
This creamy and flavorful spinach fettuccine with bacon, mushroom, and cheese is a delicious and simple pasta dish ideal for a quick and satisfying weeknight dinner. It's impossible to resist the combination of salty bacon, earthy mushrooms, and creamy Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- A large pot of salted water should be brought to a boil.
- Cook until the fettuccine is al dente, about 8-10 minutes.
- Cook the bacon in a large skillet over medium heat until crispy, about 5-7 minutes, while the pasta cooks.
- Set aside the bacon using a slotted spoon.
- Cook until the mushrooms are softened and lightly browned in the bacon grease, about 5-7 minutes.
- Cook for another 1-2 minutes after adding the minced garlic and red pepper flakes.
- Reserve 1/2 cup of the cooking water after draining the pasta.
- Combine the cooked fettuccine with the mushrooms and bacon in a skillet.
- To the skillet, add the reserved pasta water, grated Parmesan cheese, and butter.
- Toss everything together until the pasta is completely coated in the creamy sauce.
- Season to taste with salt and pepper.
- Serve immediately, if desired garnished with additional Parmesan cheese and red pepper flakes.
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