Tomato and Basil Fusilli
Posted by Walter Parsons
Red Pepper Flakes, Fusilli Pasta, Basil Leaves, Cloves Garlic, Tomatoes, Salt And Black Pepper, Olive Oil
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Tomato and Basil Fusilli Recipe
This Tomato and Basil Fusilli is a simple but flavorful pasta dish that is ideal for a quick weeknight meal. Ripe tomatoes and fresh basil combine to make a delicious and fragrant sauce that complements the al dente fusilli pasta perfectly.
Ingredients
- 1/2 tsp red pepper flakes
- fusilli pasta (400g)
- 1/2 cup fresh basil leaves, chopped
- 4 cloves garlic, minced
- 1kg ripe tomatoes, chopped
- Season with salt and black pepper to taste
- 1/4 cup olive oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Cook the fusilli pasta until al dente according to package directions.
- In a large pan over medium heat, heat the olive oil while the pasta is cooking.
- Cook until the minced garlic and red pepper flakes are fragrant, about 1-2 minutes.
- Season with salt and black pepper to taste and add the chopped tomatoes to the pan.
- Cook the tomatoes for 10-15 minutes, or until they have broken down and formed a sauce.
- Stir in the chopped basil until well combined.
- Drain the pasta and add it to the pan with the tomato sauce once it's done.
- Toss the pasta in the sauce until completely covered.
- Serve immediately and enjoy.
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