Posted by TanyaPasta Cookbooks
Mastering Pasta: The Art And Practice Of Handmade Pasta, Gnocchi And Risotto
This cookbook contains step-by-step instructions for making delicious and authentic pasta, gnocchi, and risotto dishes. The book, written by Marc Vetri, a renowned chef and pasta expert, covers the history and culture of pasta, the various types of flour and ingredients used to make pasta, and hand-making techniques. The book also includes over 100 pasta recipes, ranging from classics like spaghetti alla carbonara to more contemporary dishes like squid ink pasta with lobster and chili. Mastering Pasta is the ultimate guide to perfecting your pasta-making skills, whether you're a novice cook or an experienced pasta maker.
Suggested Pasta Products