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Homemade Tri-Color Pasta Ravioli Recipe
This recipe for homemade tri-color pasta ravioli is a tasty and colorful way to enjoy fresh pasta at home. The filling is made with creamy ricotta cheese and Parmesan cheese, and the dough is flavored with beet, spinach, and tomato purees.
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Total Time: 1 hour, 10 minutes
- Combine the all-purpose flour and semolina flour in a large mixing bowl.
- In the center of the flour mixture, make a well and add the eggs.
- Slowly incorporate the flour mixture into the eggs with a fork until a dough forms.
- Divide the dough into three equal parts and place each in its own bowl.
- Combine the beet puree with one bowl of dough, the spinach puree with another, and the tomato puree with the third.
- Knead each dough portion until smooth and pliable.
- Roll out each portion of dough to the desired thickness using a pasta maker or by hand.
- Combine the ricotta cheese, Parmesan cheese, salt, and black pepper in a small mixing bowl.
- Spoon small amounts of the cheese mixture onto one sheet of pasta, leaving room between spoonfuls.
- Place a second sheet of pasta on top and gently press down around each spoonful of cheese mixture.
- Cut the pasta into individual ravioli with a knife or a ravioli cutter.
- Rep with the rest of the pasta and cheese mixture.
- A large pot of salted water should be brought to a boil.
- Cook the ravioli in boiling water for 2-3 minutes, or until they float to the surface.
- Using a slotted spoon, remove the ravioli from the water and serve hot.
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