Fettuccine and Arrabiata Sauce

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Fettuccine and Arrabiata Sauce Recipe

This traditional Italian dish combines rich, creamy fettuccine pasta with a spicy, tangy Arrabiata sauce. The sauce is made with crushed tomatoes, garlic, red pepper flakes, and a mix of dried herbs, and the pasta is cooked until al dente. This recipe is ideal for a quick and easy weeknight dinner or for impressing dinner party guests.

Ingredients

• 1 tsp dried basil
• 1 teaspoon dried oregano
• 1 pound fettuccine
• 1 teaspoon red pepper flakes
• 1/4 cup grated parmesan cheese
• 1/4 cup olive oil
• 4 cloves garlic, minced
• Season with salt and pepper to taste
• 1 can crushed tomatoes (28 oz)

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Cook the fettuccine until al dente according to package directions.
• Heat the olive oil in a separate pan over medium heat.
• Sauté the garlic and red pepper flakes for 1-2 minutes.
• Stir in the crushed tomatoes, basil, oregano, salt, and pepper to taste.
• Allow for 10-15 minutes of simmering time, stirring occasionally.
• Drain the fettuccine and combine it with the sauce in the pan.
• Toss the pasta in the sauce until thoroughly coated.
• Serve immediately with grated Parmesan cheese on top.

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