Tuna Penne Salad with Parsley
Posted by Lance I
Mayonnaise, Red Onion, Salt, Penne, Honey, Black Olives, Dijon Mustard, Parsley, Red Bell Pepper, Tuna, Red Wine Vinegar, Black Pepper, Celery
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Tuna Penne Salad with Parsley Recipe
This Tuna Penne Salad with Parsley is a light and refreshing pasta salad that's ideal for a quick lunch or dinner. It's a flavorful wholesome meal made with tender pasta, chunky tuna, and a medley of fresh vegetables. The tangy dressing complements the savory tuna perfectly, and the fresh parsley adds a burst of herbaceous goodness. Serve this cold and enjoy.
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup diced red onion
- 1/4 teaspoon salt
- 1 pound penne
- 2 tbsp honey
- 1/2 cup sliced black olives
- 1/4 cup dijon mustard
- 1/2 cup chopped fresh parsley
- 1/2 cup diced red bell pepper
- 2 cans of tuna, drained
- 1/4 cup red wine vinegar
- 1/4 teaspoon black pepper
- 1/2 cup diced celery
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- A large pot of salted water should be brought to a boil.
- Cook until the penne pasta is al dente, about 10 minutes.
- Drain and rinse the pasta under cold water.
- Combine the pasta, tuna, parsley, red onion, celery, red bell pepper, and black olives in a large mixing bowl.
- Whisk together the mayonnaise, Dijon mustard, red wine vinegar, honey, salt, and black pepper in a separate bowl until smooth.
- Toss the pasta salad with the dressing to combine.
- Refrigerate for at least an hour before serving.
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