Creamy Pasta Carbonara with Bacon, Chives and Farfalle

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Creamy Pasta Carbonara with Bacon, Chives and Farfalle Recipe

Creamy Pasta Carbonara with Bacon, Chives, and Farfalle is a flavorful and easy-to-make Italian pasta dish. The combination of salty bacon, creamy eggs, and tangy parmesan cheese is a winner that will not disappoint.

Ingredients

• 1/4 cup chopped chives
• Season with salt and black pepper to taste
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• 6 slices bacon, chopped
• farfalle pasta, 12 oz
• 2 eggs

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Prepare the pasta according to the package directions.
• Set aside after draining.
• Cook the bacon in a large skillet over medium heat until crisp.
• Remove the bacon and set it aside, leaving the bacon fat in the skillet.
• In a medium mixing bowl, combine the parmesan cheese, eggs, and heavy cream.
• Toss the cooked pasta in the skillet with the bacon fat to coat.
• Remove the skillet from the heat and quickly pour the egg mixture over the pasta to combine.
• The pasta's heat will cook the eggs, resulting in a creamy sauce.
• Toss the pasta with the cooked bacon and chives to combine.
• Season to taste with salt and black pepper.
• Serve immediately, if desired garnished with additional chopped chives and grated parmesan cheese.

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