Garlic Butter Mushroom Shrimp and Spaghetti

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Garlic Butter Mushroom Shrimp and Spaghetti Recipe

This Garlic Butter Mushroom Shrimp and Spaghetti dish is a delicious and simple weeknight meal that will please the entire family. A flavorful and satisfying dish is created by tossing tender shrimp, earthy mushrooms, and garlic butter sauce with spaghetti.

Ingredients

• 1/4 tsp black pepper
• spaghetti, 8 oz
• 1 pound peeled and deveined shrimp
• sliced mushrooms, 8 oz
• 4 cloves garlic, minced
• 1/2 tsp salt
• 1/2 cup unsalted butter
• 1/4 cup grated parmesan cheese
• 1/4 cup fresh parsley, chopped

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Cook the spaghetti according to the package directions.
• Set aside after draining.
• Melt the butter in a large skillet over medium heat.
• Cook until the mushrooms are tender and the garlic is fragrant in the skillet with the mushrooms and garlic.
• Cook until the shrimp turn pink and are cooked through in the skillet.
• Season with salt and black pepper to taste.
• Toss the cooked spaghetti in the skillet with the garlic butter sauce.
• Before serving, top with chopped parsley and grated parmesan cheese.

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