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Spaghetti and Clams with White Wine Sauce Recipe
This Spaghetti and Clams with White Wine Sauce recipe is a tasty and simple pasta dish that is ideal for a quick weeknight meal or a special occasion dinner. The white wine sauce, which is perfectly balanced with garlic, red pepper flakes, and fresh parsley, enhances the delicate flavor of the clams. The dish is simple to make and requires only a few ingredients, making it an excellent choice for busy weeknights or when you need to prepare a meal quickly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- A large pot of salted water should be brought to a boil.
- Cook the spaghetti until al dente, according to package directions.
- Set aside after draining.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat.
- Cook for 1-2 minutes, or until the garlic and red pepper flakes are fragrant.
- In the skillet, combine the clams and white wine.
- Cook, covered, for 5-7 minutes, or until the clams open.
- Any clams that do not open should be discarded.
- Toss the cooked spaghetti with the sauce and clams in a large skillet.
- Season to taste with salt and pepper.
- Serve immediately with chopped parsley on top.
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