Penne Pasta with Shrimp and Vegetables
Posted by Bentley H
Grated Parmesan Cheese, Yellow Bell Pepper, Cloves Garlic, Red Bell Pepper, Shrimp, Zucchini, Penne Pasta, Salt And Black Pepper, Olive Oil
Make Fresh Pasta at Home By Turning your Kitchenaid Mixer into a Pasta-Making Machine
Make Fresh Pasta at Home By Turning your Kitchenaid Mixer into a Pasta-Making Machine
Penne Pasta with Shrimp and Vegetables Recipe
This Penne Pasta with Shrimp and Vegetables recipe is a tasty and quick weeknight meal. Colorful vegetables and succulent shrimp are tossed with tender penne pasta and a generous amount of Parmesan cheese in this dish.
Ingredients
- 1/4 cup grated parmesan cheese
- 1 yellow bell pepper, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 pound large peeled and deveined shrimp
- 1 small zucchini, sliced
- penne pasta, 8 oz
- To taste, season with salt and black pepper
- 2 tbsp olive oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Cook pasta until al dente according to package directions.
- Meanwhile, in a large skillet over medium heat, heat the olive oil.
- Cook for 30 seconds, or until the garlic is fragrant.
- Cook for 2-3 minutes, or until the shrimp are pink and cooked through.
- Set aside the shrimp from the skillet.
- Cook the sliced bell peppers and zucchini in the skillet for 5-7 minutes, or until tender.
- Toss together the cooked pasta and shrimp in the skillet.
- To taste, season with salt and black pepper.
- Before serving, top with Parmesan cheese.
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