Seafood Fettuccine with Shrimp and Mussels

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Seafood Fettuccine with Shrimp and Mussels Recipe

This Seafood Fettuccine with Shrimp and Mussels recipe is a delectable and creamy pasta dish ideal for a special occasion or a weeknight dinner. The shrimp, mussels, and creamy sauce combination is sure to impress your guests and satisfy your cravings.

Ingredients

• fettuccine pasta, 8 oz
• 1/4 cup chopped fresh parsley
• To taste, season with salt and black pepper
• 2 tbsp olive oil
• 1 pound mussels (clean and debearded)
• 1/2 cup white wine
• 4 garlic cloves, minced
• 1 pound peeled and deveined shrimp
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese

Time Needed

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Instructions

• Cook the fettuccine according to package directions.
• Heat the olive oil in a large skillet over medium-high heat.
• Cook until the garlic is fragrant, about 1 minute.
• Cook, stirring occasionally, until the shrimp turn pink and the mussels open, about 4-5 minutes.
• Set aside the shrimp and mussels from the skillet.
• Cook until the white wine has been reduced by half in the skillet.
• Stir in the heavy cream and grated parmesan cheese in the skillet.
• Simmer the sauce for 5-7 minutes, or until it thickens.
• Season the sauce to taste with salt and black pepper.
• Toss together the cooked fettuccine, shrimp, and mussels in the skillet.
• Before serving, garnish with fresh parsley.

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