Spaghetti Bolognese with Ground Beef and Grated Parmesan
Posted by Hillary B
Dried Basil, Dried Oregano, Ground Beef, Red Pepper Flakes, Grated Parmesan Cheese, Onion, Crushed Tomatoes, Salt And Pepper, Spaghetti, Cloves Garlic
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Spaghetti Bolognese with Ground Beef and Grated Parmesan Recipe
This traditional Spaghetti Bolognese recipe calls for ground beef and a tasty tomato-based sauce. It's a hearty and filling meal that's ideal for any night of the week.
Ingredients
- 1/2 tsp dried basil
- 1 teaspoon dried oregano
- 1 pound ground beef
- 1/4 tsp red pepper flakes
- For serving, grated parmesan cheese
- 1 onion, chopped
- 1 can crushed tomatoes (28 oz)
- Season with salt and pepper to taste
- 1 pound spaghetti
- 3 cloves garlic, minced
Time Needed
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Instructions
- Cook the ground beef in a large skillet over medium-high heat until browned.
- Cook until the onion is translucent, then add the garlic.
- Combine the crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper in a mixing bowl.
- Bring to a simmer and cook, stirring occasionally, for 20-30 minutes.
- Bring a large pot of salted water to a boil while the sauce is cooking.
- Cook until the spaghetti is al dente, according to the package directions.
- Drain the spaghetti and combine it with the sauce in the skillet.
- Toss the spaghetti in the sauce to coat.
- Serve hot, topped with grated Parmesan cheese.
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