Cheese and Tomato Lasagna

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Cheese and Tomato Lasagna Recipe

Layers of tender noodles, creamy ricotta cheese, tangy tomato sauce, and gooey melted mozzarella cheese make up this classic lasagna recipe. Ideal for a relaxing family dinner or a special occasion.

Ingredients

• 2 jars tomato sauce (24 oz each)
• 1/4 cup fresh parsley, chopped
• 1 pound ricotta cheese
• 1/4 tsp salt
• 1 lb mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1/4 tsp black pepper
• 1 pound lasagna noodles
• 1 egg
• 1/4 cup fresh basil, chopped

Time Needed

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour, 20 minutes

Instructions

• Preheat the oven to 375°F.
• Cook the lasagna noodles according to the package instructions.
• Set aside after draining.
• Combine ricotta cheese, mozzarella cheese, parmesan cheese, egg, basil, parsley, salt, and black pepper in a large mixing bowl.
• Cover the bottom of a 9x13 inch baking dish with a thin layer of tomato sauce.
• In a baking dish, layer noodles, cheese mixture, and tomato sauce, repeating until all ingredients are used up.
• Finish with a layer of the cheese mixture.
• Bake for 25 minutes, covered with foil.
• Remove the foil and continue baking for another 25 minutes, or until the cheese is melted and bubbly.
• Allow for a few minutes of cooling before slicing and serving the lasagna.

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