Corn and Sausage Linguine with Parmesan

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Corn and Sausage Linguine with Parmesan Recipe

This recipe for Corn and Sausage Linguine with Parmesan is a quick and easy pasta dish that's ideal for a weeknight dinner. Sweet corn and savory Italian sausage combine to make a delicious flavor, and grated Parmesan cheese adds a rich and creamy texture.

Ingredients

• 1/2 cup chopped onion
• 1/2 pound italian sausage
• Season with salt and pepper to taste
• 1/4 cup grated parmesan cheese
• linguine, 8 oz
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup frozen corn kernels

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Cook the linguine according to the package directions.
• Warm the olive oil in a large skillet over medium-high heat.
• Cook until the sausage is browned in the skillet.
• Cook until the onion and garlic are softened in the skillet.
• Cook for another 3-5 minutes after adding the frozen corn.
• Toss the cooked linguine with the sausage and corn mixture in the skillet.
• Season with salt and pepper to taste after adding the grated Parmesan cheese.
• Serve immediately.

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