Penne Pasta with Mushrooms

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Penne Pasta with Mushrooms Recipe

This quick and tasty Penne Pasta with Mushrooms recipe is ideal for a quick and filling weeknight dinner. It's impossible to resist the combination of tender mushrooms, flavorful garlic, and buttery parmesan cheese.

Ingredients

• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 2 tbsp olive oil
• sliced mushrooms, 8 oz
• 1/4 cup grated parmesan cheese
• 1/2 tsp salt
• penne pasta, 8 oz
• 1/4 tsp black pepper

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Cook the penne pasta according to the package directions.
• Set aside after draining.
• Warm the olive oil in a large skillet over medium heat.
• Cook until the mushrooms are browned, about 5 minutes, stirring occasionally.
• To the skillet, add the minced garlic, salt, and black pepper.
• Cook for another minute.
• Cook the pasta in the skillet with the mushrooms and garlic.
• Toss in the butter until it is melted and the pasta is coated.
• Remove the skillet from the heat and top the pasta with grated parmesan cheese and chopped fresh parsley.
• Serve immediately and enjoy.

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