Gemelli Pasta with Tomatoes, Arugula and Feta Cheese

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Gemelli Pasta with Tomatoes, Arugula and Feta Cheese Recipe

This Gemelli Pasta with Tomatoes, Arugula, and Feta Cheese recipe is a flavorful and quick weeknight meal. The sweet cherry tomatoes, peppery arugula, and tangy feta cheese work well together, and the red pepper flakes add just enough heat. This dish will undoubtedly become a new family favorite.

Ingredients

• 2 cups arugula
• 2 cups cherry tomatoes, halved
• 12 oz gemelli pasta
• 3 cloves garlic, minced
• Season with salt and pepper to taste
• 2 tbsp olive oil
• feta cheese, 4 oz
• 1/4 tsp red pepper flakes

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Prepare the pasta according to the package directions.
• Set aside after draining.
• Warm the olive oil in a large skillet over medium heat.
• Sauté the garlic and red pepper flakes for 1-2 minutes, or until fragrant.
• Add the cherry tomatoes to the skillet and cook for 3-4 minutes, or until they soften.
• Sauté the arugula in the skillet for 1-2 minutes, or until wilted.
• Toss the cooked pasta into the skillet with the tomato and arugula mixture.
• Toss in the crumbled feta cheese until well combined.
• Season to taste with salt and pepper.
• Serve immediately.

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