Macaroni Tuna Salad
Posted by Christine
Apple Cider Vinegar, Salt And Black Pepper, Red Onion, Elbow Macaroni, Solid White Tuna, Mayonnaise, Pickle Relish, Celery, Dijon Mustard
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Macaroni Tuna Salad Recipe
This Macaroni Tuna Salad is a traditional summer dish ideal for picnics, potlucks, or a quick and easy lunch. It's creamy, tangy, and full of flavor.
Ingredients
- 1 tablespoon apple cider vinegar
- Season with salt and black pepper to taste
- 1/4 cup red onion, diced
- 2 cups elbow macaroni, cooked and drained
- 1 can (12 oz) solid white tuna, drained and flaked
- 1/4 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1/2 cup celery, diced
- dijon mustard, 2 tbsp
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Combine the cooked macaroni, tuna, celery, red onion, and sweet pickle relish in a large mixing bowl.
- Whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper in a small bowl.
- Pour the dressing over the macaroni mixture and mix well.
- Refrigerate for at least an hour before serving, covered.
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