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Penne Pasta with Creamy Tomato Sauce Recipe
Penne Pasta with Creamy Tomato Sauce is a quick and easy weeknight meal. Fresh basil, garlic, and onion flavor the creamy tomato sauce, which is made with canned diced tomatoes, heavy cream, and Parmesan cheese. It's ideal for a quick and easy dinner that the entire family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Penne pasta should be cooked according to package directions until al dente.
- Set aside after draining.
- Warm the olive oil in a large skillet over medium heat.
- Cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes.
- Bring the diced tomatoes to a simmer in the skillet.
- Cook, stirring occasionally, for about 10 minutes, or until the tomatoes have broken down and the sauce has thickened.
- Incorporate the heavy cream and Parmesan cheese.
- Cook for 5 minutes more, or until the sauce thickens and the cheese melts.
- Season with salt and pepper to taste and stir in the chopped fresh basil.
- Toss the cooked penne pasta in the skillet with the sauce to coat.
- Serve immediately.
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