Penne Pasta with Creamy Tomato Sauce

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Penne Pasta with Creamy Tomato Sauce Recipe

Penne Pasta with Creamy Tomato Sauce is a quick and easy weeknight meal. Fresh basil, garlic, and onion flavor the creamy tomato sauce, which is made with canned diced tomatoes, heavy cream, and Parmesan cheese. It's ideal for a quick and easy dinner that the entire family will enjoy.

Ingredients

• 2 garlic cloves, minced
• 1 tablespoon olive oil
• penne pasta, 12 oz
• Season with salt and pepper to taste
• 1 tbsp chopped fresh basil
• 1 small onion, finely chopped
• 1/4 cup grated parmesan cheese
• 1/2 cup heavy cream
• 1 can (14 oz) diced tomatoes, undrained

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Penne pasta should be cooked according to package directions until al dente.
• Set aside after draining.
• Warm the olive oil in a large skillet over medium heat.
• Cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes.
• Bring the diced tomatoes to a simmer in the skillet.
• Cook, stirring occasionally, for about 10 minutes, or until the tomatoes have broken down and the sauce has thickened.
• Incorporate the heavy cream and Parmesan cheese.
• Cook for 5 minutes more, or until the sauce thickens and the cheese melts.
• Season with salt and pepper to taste and stir in the chopped fresh basil.
• Toss the cooked penne pasta in the skillet with the sauce to coat.
• Serve immediately.

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