Chicken Mushroom Fettuccine with Alfredo Sauce

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Chicken Mushroom Fettuccine with Alfredo Sauce Recipe

This creamy and delectable Chicken Mushroom Fettuccine with Alfredo Sauce is a traditional Italian pasta dish that is suitable for any occasion. Tender chicken, savory mushrooms, and rich Alfredo sauce combine to make a truly satisfying meal.

Ingredients

• 1/4 teaspoon black pepper
• sliced mushrooms, 8 oz
• 1/2 cup butter
• 4 boneless chicken breasts, sliced
• 1/2 cup grated parmesan cheese
• 1 pound fettuccine pasta
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1/2 teaspoon salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Cook the fettuccine according to the package directions.
• Cook the sliced chicken in a large skillet over medium-high heat until browned and cooked through.
• Set the chicken aside after removing it from the skillet.
• Add the sliced mushrooms and garlic to the same skillet.
• Cook, stirring occasionally, for 5-7 minutes, or until the mushrooms are tender.
• Melt the butter in a skillet over medium heat.
• Add the heavy cream, salt, and black pepper to taste.
• Cook, stirring occasionally, for 5-7 minutes, or until the sauce has thickened.
• Return the cooked chicken to the skillet and stir in the grated Parmesan cheese.
• Cook for another 2-3 minutes.
• Serve the chicken and sauce over fettuccine pasta that has been cooked.

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