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Chicken Mushroom Fettuccine with Alfredo Sauce Recipe
This creamy and delectable Chicken Mushroom Fettuccine with Alfredo Sauce is a traditional Italian pasta dish that is suitable for any occasion. Tender chicken, savory mushrooms, and rich Alfredo sauce combine to make a truly satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Cook the fettuccine according to the package directions.
- Cook the sliced chicken in a large skillet over medium-high heat until browned and cooked through.
- Set the chicken aside after removing it from the skillet.
- Add the sliced mushrooms and garlic to the same skillet.
- Cook, stirring occasionally, for 5-7 minutes, or until the mushrooms are tender.
- Melt the butter in a skillet over medium heat.
- Add the heavy cream, salt, and black pepper to taste.
- Cook, stirring occasionally, for 5-7 minutes, or until the sauce has thickened.
- Return the cooked chicken to the skillet and stir in the grated Parmesan cheese.
- Cook for another 2-3 minutes.
- Serve the chicken and sauce over fettuccine pasta that has been cooked.
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