Bacon Mac and Cheese
Posted by Michael Meza
All-Purpose Flour, Elbow Macaroni, Shredded Cheddar Cheese, Bacon, Salt And Pepper, Milk
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Bacon Mac and Cheese Recipe
Creamy macaroni and cheese with crispy bacon for a delectable twist on a classic comfort food.
Ingredients
- 1 tbsp all-purpose flour
- 8 oz elbow macaroni
- 1 cup shredded cheddar cheese
- 4 slices bacon, chopped
- Season with salt and pepper to taste
- 1 cup of milk
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Cook the macaroni according to the package directions.
- Set aside after draining.
- Cook bacon until crispy in a large skillet.
- Set aside the bacon, leaving the bacon fat in the skillet.
- Melt the butter in the skillet over medium heat.
- Cook for 1 minute after adding flour and whisking to combine.
- Whisk in the milk gradually, stirring constantly, until the mixture thickens.
- Stir in the shredded cheese until it is melted and smooth.
- Stir in the cooked macaroni and bacon to the cheese sauce.
- Season to taste with salt and pepper.
- Serve immediately.
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