Orzo Soup with Tomato and Lime

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Orzo Soup with Tomato and Lime Recipe

This quick and easy Orzo Soup with Tomato and Lime is ideal for a weeknight dinner. The orzo pasta and diced tomatoes make it filling and hearty, and the lime juice adds a tangy and refreshing flavor.

Ingredients

• Garnish with chopped fresh cilantro
• 1/4 teaspoon cayenne pepper
• 1/2 tsp paprika
• 2 garlic cloves, minced
• 1 teaspoon cumin (ground)
• Season with salt and pepper to taste
• 1 lime, juiced
• 1 cup orzo
• 4 cups broth (chicken or vegetable)
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 can (14 1/2 oz) diced tomatoes (undrained)

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a large pot, heat the olive oil over medium-high heat.
• Cook until the onion and garlic are softened, about 5 minutes.
• Cook for another minute after adding cumin, paprika, and cayenne pepper.
• Bring the broth and orzo pasta to a boil.
• Reduce heat to low and cook for 10 minutes, or until orzo is tender.
• Cook for 5 minutes more after adding the diced tomatoes and lime juice.
• Season to taste with salt and pepper.
• Before serving, garnish with chopped cilantro.

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