Wild Boar with Sicilian Rigatoni
Posted by Edward C
Olive Oil, Dried Oregano, Garlic Cloves, Bay Leaves, Salt And Black Pepper, Onion, Rigatoni Pasta, Red Wine, Red Pepper Flakes, Tomato Sauce, Tomato Paste, Grated Parmesan Cheese
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Wild Boar with Sicilian Rigatoni Recipe
Tender wild boar meat is combined with a hearty tomato-based sauce and Sicilian rigatoni pasta in this recipe. The rich flavors of the ragu complement the sturdy pasta to create a filling and flavorful meal.
Ingredients
- 1/2 cup olive oil
- 1 tablespoon dried oregano
- 1 pound diced wild boar meat
- 4 garlic cloves, minced
- 2 bay leaves
- To taste, season with salt and black pepper
- 1 onion, chopped
- rigatoni pasta (one pound)
- 1 cup red wine
- 1/4 teaspoon red pepper flakes
- 1 cup tomato sauce
- 1/2 cup water
- 1 tablespoon tomato paste
- To serve, top with freshly grated parmesan cheese
Time Needed
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour, 15 minutes
Instructions
- Cook the rigatoni according to the package directions.
- Set aside after draining.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook until the diced wild boar meat is browned on all sides, about 8 minutes.
- Cook until the onion and garlic are softened, about 5 minutes, in the skillet.
- Pour in the red wine and cook for 10 minutes, or until the liquid has been reduced by half.
- Combine the tomato sauce, tomato paste, and water in a mixing bowl.
- Combine the bay leaves, dried oregano, red pepper flakes, salt, and black pepper in a mixing bowl.
- Cook for 20-30 minutes, or until the wild boar meat is tender, in the sauce.
- Top the cooked rigatoni pasta with the wild boar ragu and freshly grated Parmesan cheese.
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