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Homemade Lamb Ravioli with Mushrooms Recipe
Homemade lamb ravioli with mushrooms is a hearty and delicious meal ideal for a special occasion or a cozy dinner at home. The earthy flavor of the mushrooms complements the tender lamb filling perfectly, and the homemade pasta adds a special touch of love to the dish.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour, 15 minutes
- Combine the ground lamb, Parmesan cheese, garlic, salt, and black pepper in a large mixing bowl.
- In a separate bowl, combine the flour and eggs until a dough forms.
- Knead the dough for 5 minutes on a floured surface, then cover with a damp cloth and set aside for 30 minutes.
- Roll the dough out thinly and cut into circles with a cookie cutter or cup.
- Fill each circle with a spoonful of the lamb mixture, then fold over and seal the edges to form a ravioli.
- Cook the ravioli in a large pot of salted water for 5-6 minutes, or until they float to the surface.
- Meanwhile, in a large skillet over medium heat, heat the olive oil.
- Sauté the mushrooms for 5 minutes, or until softened.
- Serve the cooked ravioli with the mushrooms and fresh parsley on top.
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