Homemade Lamb Ravioli with Mushrooms

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Homemade Lamb Ravioli with Mushrooms Recipe

Homemade lamb ravioli with mushrooms is a hearty and delicious meal ideal for a special occasion or a cozy dinner at home. The earthy flavor of the mushrooms complements the tender lamb filling perfectly, and the homemade pasta adds a special touch of love to the dish.

Ingredients

• 1 pound ground lamb
• 1/2 cup chopped mushrooms
• Three large eggs
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley
• 1/2 tsp salt
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 cups all-purpose flour
• 1/2 cup finely grated parmesan cheese

Time Needed

• Prep Time: 1 hour
• Cook Time: 15 minutes
• Total Time: 1 hour, 15 minutes

Instructions

• Combine the ground lamb, Parmesan cheese, garlic, salt, and black pepper in a large mixing bowl.
• In a separate bowl, combine the flour and eggs until a dough forms.
• Knead the dough for 5 minutes on a floured surface, then cover with a damp cloth and set aside for 30 minutes.
• Roll the dough out thinly and cut into circles with a cookie cutter or cup.
• Fill each circle with a spoonful of the lamb mixture, then fold over and seal the edges to form a ravioli.
• Cook the ravioli in a large pot of salted water for 5-6 minutes, or until they float to the surface.
• Meanwhile, in a large skillet over medium heat, heat the olive oil.
• Sauté the mushrooms for 5 minutes, or until softened.
• Serve the cooked ravioli with the mushrooms and fresh parsley on top.

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