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Basil and Mushroom Stuffed Shells with Tomato Sauce Recipe
This tasty and simple dish is ideal for a cozy weeknight dinner or a weekend family gathering. It's flavorful and filling thanks to the combination of basil, mushrooms, and tomato sauce. The jumbo pasta shells are stuffed with a creamy ricotta cheese mixture and baked until golden brown.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour, 5 minutes
- Cook the pasta shells according to the package instructions.
- Set aside after draining.
- Preheat the oven to 375°F.
- Combine ricotta cheese, basil, mushrooms, parmesan cheese, egg, salt, and pepper in a mixing bowl.
- Fill each cooked pasta shell halfway with the ricotta mixture.
- In the bottom of a 9x13 inch baking dish, spread a thin layer of tomato sauce.
- Arrange the stuffed shells on top of the tomato sauce in a single layer.
- Distribute the remaining tomato sauce over the stuffed shells.
- Bake for 25 minutes with the baking dish covered in foil.
- Remove the foil and bake for 5-10 minutes more, or until the cheese is melted and bubbly.
- Serve immediately and enjoy.
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