Mushroom Ravioli with Lemon Butter and Pine Nuts

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Mushroom Ravioli with Lemon Butter and Pine Nuts Recipe

This Mushroom Ravioli with Lemon Butter and Pine Nuts is a simple yet elegant dish suitable for a weeknight dinner or a special occasion. The tangy lemon butter sauce and crunchy pine nuts complement the earthy flavors of the mushrooms.

Ingredients

• 1 pound ravioli with mushrooms
• 1 tbsp fresh lemon juice
• 4 tbsp unsalted butter
• 1/4 cup pine nuts
• 1 teaspoon lemon zest
• Season with salt and pepper to taste

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• A large pot of salted water should be brought to a boil.
• Cook the ravioli according to package directions until al dente.
• Drain the remaining pasta water and set aside 1/2 cup.
• Melt the butter in a large skillet over medium heat.
• Cook until the pine nuts are lightly toasted, about 2-3 minutes.
• Stir together the lemon juice and zest in the skillet.
• To the skillet, add the cooked ravioli and the reserved pasta water.
• Toss the ravioli in the lemon butter sauce to coat.
• Season to taste with salt and pepper.
• If desired, top with additional pine nuts and lemon zest.

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