Thai Shrimp With Glass Noodles

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Thai Shrimp With Glass Noodles Recipe

This Thai Shrimp With Glass Noodles recipe is a quick and easy stir-fry that's ideal for a weeknight meal. The glass noodles add an interesting twist to this dish, and the shrimp and vegetables are perfectly seasoned with a flavorful sauce. Serve with lime wedges for an extra citrus kick.

Ingredients

• 2 tbsp vegetable oil
• glass noodles, 8 oz
• 2 tbsp cilantro, chopped
• 1/4 cup chicken broth
• 1 tbsp garlic, minced
• 1 pound medium peeled and deveined shrimp
• 1 lime, cut into wedges
• 1 red bell pepper, sliced
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp soy sauce
• 2 green onions, sliced
• 1/2 onion, sliced
• 1 tbsp ginger, minced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Soak glass noodles for 10 minutes in hot water, then drain and set aside.
• Whisk together soy sauce, fish sauce, brown sugar, and chicken broth in a small bowl.
• In a large skillet over high heat, heat the vegetable oil.
• Stir in the garlic and ginger for 30 seconds.
• Stir-fry the shrimp for 2-3 minutes, or until pink and cooked through.
• Stir in the bell pepper and onion for 1-2 minutes.
• Stir-fry the glass noodles and sauce mixture for 1-2 minutes, or until the noodles are heated through and the sauce is evenly distributed.
• Stir in the green onions and cilantro for 1 minute more.
• Serve immediately with lime wedges on the side.

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