Fettuccine Shrimp and Alfredo Sauce Recipe

The Art Of Making Spectacular Pasta With Recipes, Shipped Right to Your Door

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The Art Of Making Spectacular Pasta With Recipes, Shipped Right to Your Door

Fettuccine Shrimp and Alfredo Sauce Recipe

This Fettuccine Shrimp and Alfredo Sauce recipe is a traditional Italian dish that is suitable for both a special occasion and a weeknight dinner. The creamy Alfredo sauce complements the succulent shrimp and tender fettuccine pasta perfectly. It's a simple and satisfying meal that everyone at the table will enjoy.

Ingredients

2 tbsp chopped parsley, for garnish
1 pound peeled and deveined shrimp
3 cloves garlic, minced
To taste, season with salt and black pepper
1/2 cup grated parmesan cheese
fettuccine pasta, 8 oz
1 cup heavy cream

Time Needed

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Instructions

Cook the fettuccine pasta according to the package directions.
Set aside after draining.
Melt butter in a large skillet over medium heat.
Cook until the garlic is fragrant, about 1 minute.
Cook until the shrimp are pink and cooked through, about 3-4 minutes per side.
Set aside the shrimp from the skillet.
Add heavy cream and grated Parmesan cheese to the same skillet.
Stir until the cheese has melted and the sauce has smoothed out.
Toss the cooked fettuccine pasta with the Alfredo sauce in the skillet until well coated.
To taste, season with salt and black pepper.
Toss the cooked shrimp in the skillet with the pasta to combine.
Garnish with chopped parsley and serve hot.