Spaghetti with Clams and Garlic Tomato Sauce

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Spaghetti with Clams and Garlic Tomato Sauce Recipe

Clams and Garlic Spaghetti Tomato Sauce is a traditional Italian dish that is simple to make and ideal for a weeknight dinner. Clams, garlic, and tomato sauce combine to make a flavorful and filling meal.

Ingredients

• 2 tbsp olive oil
• 1/4 cup chopped fresh parsley
• 6 minced garlic cloves
• 2 pounds small clams, scrubbed
• 1 pound of spaghetti
• 1 can crushed tomatoes (28 oz)
• 1/4 teaspoon red pepper flakes
• To taste, season with salt and black pepper
• 1/2 cup white wine

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Cook spaghetti until al dente in a large pot of boiling salted water.
• 1 cup pasta water should be saved.
• Meanwhile, in a large skillet over medium heat, heat the olive oil.
• Cook until the garlic and red pepper flakes are fragrant, about 1 minute.
• Bring the crushed tomatoes and white wine to a simmer in the skillet.
• Cook, stirring occasionally, for 10-15 minutes, or until the sauce thickens.
• Cover the skillet with a lid and add the clams.
• Cook until the clams open, about 5-7 minutes.
• To the skillet, add the cooked spaghetti and reserved pasta water.
• Toss the pasta in the sauce to coat.
• Season to taste with salt and black pepper.
• Before serving, garnish with fresh parsley.

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