Penne Rustica with Shrimp and Mushrooms

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Penne Rustica with Shrimp and Mushrooms Recipe

This creamy pasta dish, Penne Rustica with Shrimp and Mushrooms, is ideal for a fancy dinner party or a quick weeknight meal. Tender shrimp, earthy mushrooms, and tangy sun-dried tomatoes are sure to please any palate.

Ingredients

• 1/4 cup all-purpose flour
• 2 cups heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup butter
• Season with salt and pepper to taste
• sliced mushrooms, 8 oz
• penne pasta, 8 oz
• 1/4 cup chopped fresh parsley
• 1/4 tsp red pepper flakes
• 1/2 cup grated parmesan cheese
• 1 pound peeled and deveined shrimp

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Penne pasta should be cooked according to package directions until al dente.
• Set aside after draining.
• Sauté the shrimp and mushrooms in butter in a large skillet over medium heat until the shrimp turn pink and the mushrooms are tender.
• Set aside after removing from skillet.
• In the same skillet, whisk in the flour until smooth.
• Bring to a boil after gradually stirring in the heavy cream.
• Cook and stir for 2 minutes, or until the sauce has thickened.
• Combine the Parmesan cheese, sun-dried tomatoes, parsley, red pepper flakes, salt, and pepper in a mixing bowl.
• Toss the cooked penne pasta and shrimp mixture with the sauce to coat.
• Cook for a few minutes, or until everything is thoroughly heated.
• Serve immediately.

Pasta Accessories

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