Cream Cheese Italian Ravioli

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Cream Cheese Italian Ravioli Recipe

This Cream Cheese Italian Ravioli recipe is perfect for a quick and easy dinner. The creamy sauce is flavored with Parmesan cheese, garlic, basil, and oregano, creating a delicious twist on traditional cheese ravioli.

Ingredients

• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper
• Softened cream cheese, 4 oz
• 1/8 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1 (9 oz) package refrigerated cheese ravioli
• 1/4 cup grated parmesan cheese

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Cook the ravioli according to the package instructions.
• Meanwhile, combine the cream cheese, Parmesan cheese, garlic powder, basil, oregano, salt, and pepper in a small mixing bowl.
• Drain ravioli and toss with cream cheese mixture to coat.

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