Creamy Rigatoni with Bacon

Suggested Cookbook

Fun and Unique Ideas From Around The Globe, Shipped Right to Your Door

View on Amazon

Creamy Rigatoni with Bacon Recipe

This rigatoni dish is creamy and savory, and it's a delicious way to satisfy your pasta cravings. The bacon adds a smoky flavor that perfectly complements the creamy sauce.

Ingredients

• 1/2 cup grated parmesan cheese
• Season with salt to taste
• 2 cloves garlic, minced
• 1/4 tsp black pepper
• 1 cup heavy cream
• rigatoni pasta, 12 oz
• 6 slices bacon, diced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Rigatoni should be cooked according to package directions.
• Set aside after draining.
• Cook the bacon in a large skillet over medium heat until crispy.
• With a slotted spoon, remove the bacon from the skillet and set aside.
• Cook the garlic for 30 seconds in the bacon grease in the skillet.
• In the skillet, combine the heavy cream, Parmesan cheese, black pepper, and salt.
• Stir everything together and bring to a simmer.
• Toss the cooked rigatoni and bacon with the sauce in the skillet.
• Serve immediately and enjoy.

Pasta Accessories

Pasta and Ravioli Maker Set

The Best Pasta Cookbook

Fasta Pasta - Microwave Pasta Cooker

Authentic Homemade Pasta

Pasta Recipes

Macaroni Tuna Salad Recipe

Spaghetti Bolognese with Ground Beef and Grated Parmesan Recipe

Creamy Pasta Carbonara with Bacon, Chives and Farfalle Recipe

Fusilli Pasta with Minced Meat and Spicy Bolognese Sauce Recipe