Baked Ziti with Spinach and Pineapple

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Baked Ziti with Spinach and Pineapple Recipe

This Baked Ziti with Spinach and Pineapple recipe is a modern take on a traditional Italian pasta dish. The spinach and pineapple add a unique flavor that is sure to please. It's an excellent choice for a family dinner or entertaining guests.

Ingredients

• 1/4 cup olive oil
• 4 garlic cloves
• Season with salt and pepper to taste
• 1 can crushed pineapple
• 1 pound spinach
• 2 cups marinara sauce
• 1 pound ziti pasta
• 1/2 cup mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 cup ricotta

Time Needed

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Cook the ziti according to the package directions until it is al dente.
• Drain and set aside the ziti.
• In a large skillet over medium heat, heat the olive oil.
• Cook until the garlic is fragrant.
• Cook until the spinach is wilted.
• Stir together the crushed pineapple and marinara sauce in the skillet.
• Toss the cooked ziti in the skillet with the sauce to coat.
• Separately, combine the ricotta, parmesan, and mozzarella cheeses.
• In a large baking dish, spread half of the ziti mixture.
• Half of the cheese mixture should be on top.
• Top the remaining ziti mixture with the remaining cheese mixture in the baking dish.
• Bake for 20 minutes with the baking dish covered in foil.
• Remove the foil and continue baking for another 10-15 minutes, or until the cheese is melted and bubbly.
• Allow the baked ziti to cool slightly before serving.

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