Asian Pan Fried Noodles with Lamb, Scallions and a Sunny Side Up Egg

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Asian Pan Fried Noodles with Lamb, Scallions and a Sunny Side Up Egg Recipe

Tender slices of lamb and fresh Chinese egg noodles are stir-fried with scallions and seasoned with soy sauce and hoisin sauce in this Asian-inspired dish. A sunny-side-up egg gives the dish a rich and creamy finish.

Ingredients

• 1/2 tsp black pepper
• 1 pound fresh chinese egg noodles
• Four large eggs
• 1 tablespoon cornstarch
• 1/4 cup vegetable oil
• Season with salt to taste
• 4 thinly sliced scallions
• 1 tbsp hoisin sauce
• 1 lb lamb, thinly sliced
• 1 tbsp soy sauce

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Combine the lamb, soy sauce, hoisin sauce, cornstarch, and black pepper in a mixing bowl.
• Toss the lamb until it is evenly coated.
• In a large skillet over high heat, heat the vegetable oil.
• Stir-fry the lamb for 3-5 minutes, or until browned.
• To the skillet, add the fresh Chinese egg noodles and scallions.
• Stir-fry for 2-3 minutes, or until the noodles are heated through and the scallions are slightly softened.
• Season the noodles to taste with salt.
• Fry the eggs sunny-side up in another skillet.
• Serve the noodles in bowls with a sunny-side up egg on top.

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