A Comprehensive Guide to Crafting Delicious Pasta Dishes at Home
Rigatoni Pasta with Cheese, Mushrooms and Peas Recipe
Rigatoni Pasta with Cheese, Mushrooms, and Peas is a delicious and simple pasta dish that is ideal for a weeknight dinner or a special occasion. The earthy mushrooms and sweet peas complement the creamy cheese sauce perfectly, making this a crowd-pleasing meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Cook the rigatoni according to the package directions.
- Set aside after draining.
- Melt the butter in a large skillet over medium heat.
- Cook until the mushrooms are tender, about 5 minutes.
- Cook for 1 minute more after adding the minced garlic.
- Stir the flour into the mushrooms and garlic to combine.
- To make a roux, cook for 2 minutes.
- Slowly whisk in the heavy cream, constantly stirring to prevent lumps from forming.
- Cook for another 2-3 minutes, or until the sauce has thickened, with the frozen peas.
- Stir in the shredded cheese until it has melted and the sauce is smooth.
- Toss the cooked rigatoni pasta in the cheese sauce in the skillet.
- Season to taste with salt and pepper.
- Serve immediately and enjoy.
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