Rigatoni Pasta with Cheese, Mushrooms and Peas

A Comprehensive Guide to Crafting Delicious Pasta Dishes at Home

Suggested Cookbook
A Comprehensive Guide to Crafting Delicious Pasta Dishes at Home

Rigatoni Pasta with Cheese, Mushrooms and Peas Recipe

Rigatoni Pasta with Cheese, Mushrooms, and Peas is a delicious and simple pasta dish that is ideal for a weeknight dinner or a special occasion. The earthy mushrooms and sweet peas complement the creamy cheese sauce perfectly, making this a crowd-pleasing meal that everyone will enjoy.

Ingredients

1/2 cup heavy cream
2 cups shredded cheese
1/4 cup all-purpose flour
1 pound rigatoni pasta
1 cup frozen peas
1/2 teaspoon black pepper
2 cloves garlic, minced
2 cups sliced mushrooms
1 teaspoon salt
1/4 cup butter

Time Needed

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Instructions

Cook the rigatoni according to the package directions.
Set aside after draining.
Melt the butter in a large skillet over medium heat.
Cook until the mushrooms are tender, about 5 minutes.
Cook for 1 minute more after adding the minced garlic.
Stir the flour into the mushrooms and garlic to combine.
To make a roux, cook for 2 minutes.
Slowly whisk in the heavy cream, constantly stirring to prevent lumps from forming.
Cook for another 2-3 minutes, or until the sauce has thickened, with the frozen peas.
Stir in the shredded cheese until it has melted and the sauce is smooth.
Toss the cooked rigatoni pasta in the cheese sauce in the skillet.
Season to taste with salt and pepper.
Serve immediately and enjoy.