Homemade Mushroom Tortellini Recipe

Perfect for Making Homemade Pasta, this Italian Made Pasta Maker Includes a Cutter and Hand Crank

Suggested Cookware
Perfect for Making Homemade Pasta, this Italian Made Pasta Maker Includes a Cutter and Hand Crank

Homemade Mushroom Tortellini Recipe

This homemade mushroom tortellini recipe is the ultimate pasta comfort food. The filling is made with a rich and savory combination of chopped mushrooms, ricotta cheese, and Parmesan cheese. Tortellini can be made with wonton wrappers and served with any sauce of your choice.

Ingredients

1/2 cup grated parmesan cheese
1 onion, finely chopped
1 package wonton wrappers
1 pound mushrooms, chopped
2 cloves garlic, minced
1/2 cup ricotta cheese
1 egg
Season with salt and pepper to taste

Time Needed

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Instructions

Melt the butter in a large skillet over medium heat.
Cook until the mushrooms release their moisture and become tender, about 8-10 minutes.
Cook for another 2-3 minutes, or until the onion is translucent, with the chopped onion and garlic.
Remove from the heat and set aside to cool slightly.
Combine the mushroom mixture, ricotta cheese, Parmesan cheese, and egg in a large mixing bowl.
Season to taste with salt and pepper.
To assemble the tortellini, place a wonton wrapper on a plate and spoon a small spoonful of the mushroom filling into the center.
Wet the wrapper's edges and fold it over to form a triangle, pressing the edges to seal.
Bring the triangle's two opposite corners together and press to seal, forming a tortellini shape.
Continue with the remaining wrappers and filling.
A large pot of salted water should be brought to a boil.
Cook until the tortellini float to the surface in batches, about 2-3 minutes.
Serve with a slotted spoon and your favorite sauce.