Perfect for Making Homemade Pasta, this Italian Made Pasta Maker Includes a Cutter and Hand Crank
Homemade Mushroom Tortellini Recipe
This homemade mushroom tortellini recipe is the ultimate pasta comfort food. The filling is made with a rich and savory combination of chopped mushrooms, ricotta cheese, and Parmesan cheese. Tortellini can be made with wonton wrappers and served with any sauce of your choice.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Melt the butter in a large skillet over medium heat.
- Cook until the mushrooms release their moisture and become tender, about 8-10 minutes.
- Cook for another 2-3 minutes, or until the onion is translucent, with the chopped onion and garlic.
- Remove from the heat and set aside to cool slightly.
- Combine the mushroom mixture, ricotta cheese, Parmesan cheese, and egg in a large mixing bowl.
- Season to taste with salt and pepper.
- To assemble the tortellini, place a wonton wrapper on a plate and spoon a small spoonful of the mushroom filling into the center.
- Wet the wrapper's edges and fold it over to form a triangle, pressing the edges to seal.
- Bring the triangle's two opposite corners together and press to seal, forming a tortellini shape.
- Continue with the remaining wrappers and filling.
- A large pot of salted water should be brought to a boil.
- Cook until the tortellini float to the surface in batches, about 2-3 minutes.
- Serve with a slotted spoon and your favorite sauce.
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