Spaghetti Alla Carbonara with Zucchini

Posted by Brody

100 Classic Pasta Recipes You Can Make From Home, Shipped Right to Your Door

Suggested Cookbook
100 Classic Pasta Recipes You Can Make From Home, Shipped Right to Your Door

Spaghetti Alla Carbonara with Zucchini Recipe

This Spaghetti Alla Carbonara with Zucchini is a delicious take on a traditional Italian dish. The zucchini provides a fresh and healthy element to the dish, while the pancetta and Parmesan cheese add rich and savory flavors. This dish is ideal for a quick weeknight meal or a special occasion.

Ingredients

1/2 cup grated parmesan cheese
spaghetti, 8 oz
4 oz pancetta or bacon, diced
Two large eggs
2 cloves garlic, minced
1 large zucchini, cut into rounds
To taste, season with salt and freshly ground black pepper

Time Needed

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Instructions

A large pot of salted water should be brought to a boil.
Cook until the spaghetti is al dente, about 8-10 minutes.
Set aside after draining.
Cook pancetta or bacon in a large skillet over medium heat until crispy, about 6-8 minutes.
Cook, stirring occasionally, until the zucchini is tender and lightly browned, about 5-7 minutes.
In a small mixing bowl, combine eggs and Parmesan cheese.
Season with salt and pepper to taste.
Cook the spaghetti in the skillet with the pancetta and zucchini.
Remove from the heat and stir in the egg mixture.
Toss for 2-3 minutes, or until the spaghetti is coated and the egg mixture is cooked.
If desired, season with additional salt and pepper.
Serve right away.