100 Classic Pasta Recipes You Can Make From Home, Shipped Right to Your Door
Spaghetti Alla Carbonara with Zucchini Recipe
This Spaghetti Alla Carbonara with Zucchini is a delicious take on a traditional Italian dish. The zucchini provides a fresh and healthy element to the dish, while the pancetta and Parmesan cheese add rich and savory flavors. This dish is ideal for a quick weeknight meal or a special occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- A large pot of salted water should be brought to a boil.
- Cook until the spaghetti is al dente, about 8-10 minutes.
- Set aside after draining.
- Cook pancetta or bacon in a large skillet over medium heat until crispy, about 6-8 minutes.
- Cook, stirring occasionally, until the zucchini is tender and lightly browned, about 5-7 minutes.
- In a small mixing bowl, combine eggs and Parmesan cheese.
- Season with salt and pepper to taste.
- Cook the spaghetti in the skillet with the pancetta and zucchini.
- Remove from the heat and stir in the egg mixture.
- Toss for 2-3 minutes, or until the spaghetti is coated and the egg mixture is cooked.
- If desired, season with additional salt and pepper.
- Serve right away.
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